This course Includes
the following modules
The Role of Nutrition in Health
Food & Nutrition Insecurity
Food Sustainability
Culinary Skills
Motivational Interviewing
Type 2 Diabetes
Weight & Health in Adults (2 Parts)
Food, Mood & Mental Health
Irritible Bowel Syndrome
Food Allergy & Intolerance
Undernutrition
Oncology & Nutrition
Weight & Healthin Children (2 Parts)
Nutrition for Health Professionals