Course curriculum

  • 1

    Recipe Videos

    • Basic Knife Skills - Slicing

    • Basic Knife Skills - Dicing

    • Basic Knife Skills - Bite Size Chopping

    • Mixed roast vegetables

    • Stirfried vegetables

    • Using up vegetables - kim chi

    • Pasta with tomato sauce

    • Chicken and vegetables with creamy sauce

    • Soup & Brown Bread

    • Mixed Bean & Vegetable Stew

    • Adaptable Family Pie

    • How to Cook Eggs

    • How to Cook Fish