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Distinguished Professor Felice Jacka OAM is Director of the Food & Mood Centre at Deakin University, founder of the International Society for Nutritional Psychiatry Research (ISNPR), and a highly cited researcher (2020 and 2021). She is internationally recognised as a global leader in the field of Nutritional Psychiatry.
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Dr Tetyana Rocks is a senior research fellow who leads the education and translation stream within the Food & Mood Centre through the newly established Food & Mood Academy. Dr Rocks is an accredited dietitian with extensive experience in professional education.
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Chef Vince Kelly is a professional Chef of 30 years, culinary and sustainability lead at Culinary Medicine UK and Manager of the Hospitality Skills Academy at the UK’s number One Hospitality School, Westminster Kingsway College (WKC), he has pioneered several education initiatives at WKC including “Healthy plate, healthy planet”, and a bespoke degree in "Culinary health and nutrition. Vince is passionate about healthy plates and a healthy planet and a proud food waste ambassador.
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Dr Sumi Baruah is an Educator and Member of the Royal College of General Practitioners with extensive experience of Primary Care in both the private and public sector. As a certified Health Coach with the European Mentoring and Coaching Council, Dr Baruah is passionate about empowering patients to optimise lifestyle factors for better health outcomes, using various tools to help with goal setting and behaviour change.